I love food, science, photography and creating new recipes and I am a firm believer in low-carb living and regular exercise. As a science geek, I base my views on valid research and I have first-hand experience of what it is to be on a low-carb diet.
Both are reflected on my blog, in my apps and cookbooks.
I hold a degree in Economics and worked in auditing, but I have always been passionate about nutrition and healthy living.
I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.
That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based low carb approach to food.
My mission is to help you reach your goals, whether it’s your dream weight or simply eating healthy food.